Yield: 2 servings

Gluten-Free Vegan Roasted Cauliflower with Chipotle and Lime

This healthy Gluten-Free Vegan Roasted Cauliflower with Chipotle and Lime recipe is an easy side dish or appetizer to make with only 6 clean, real food ingredients! { Vegan | Gluten-Free | Dairy-Free | Soy-Free | Nut-Free | Lectin-Free | Paleo-Friendly | Alkaline | Medical Medium }

Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes

Ingredients

For the cauliflower

For the seasoning

For the garnish

Instructions

Preheat oven to 325 degrees. Prepare a cookie sheet lined with parchment paper. Set aside.

Prepare the seasoning:

  1. Add all the ingredients for the seasoning to a small bowl and stir until well combined. Adjust the seasonings to your preference. Set aside.

Prepare the cauliflower:

  1. Remove the stem and leaves and cut the cauliflower into small bite-sized pieces and add to a medium-sized bowl.
  2. Drizzle the avocado oil over the cauliflower pieces and gently toss until the oil is evenly distributed and all the cauliflower pieces are covered.

Assembly:

  1. Sprinkle the seasoning mixture onto the cauliflower pieces and gently toss, making sure the seasoning is evenly distributed and covering all the cauliflower pieces.
  2. Transfer the seasoned cauliflower pieces to the prepared cookie sheet and bake at 325 degrees for approximately 60-90 minutes, or until the cauliflower is soft on the inside and slightly crispy on the outside, tossing them halfway through.
  3. Remove from oven and squeeze the lime juice over the top of the cauliflower pieces.
  4. Optional: Garnish with fresh chopped cilantro.
  5. Best when served hot from the oven.
  6. Enjoy!

Notes

Recipe inspired by and adapted from: https://remcooks.com/2012/02/02/roasted-cauliflower-with-red-chile-cilantro-lime/

 

Where To Buy: Get all your organic ingredients delivered straight to your door at up to 25 - 50% off retail by cutting out the middleman and retail markups with a Thrive Market Membership and save 15% off on your first order.

Copyright Notice: The recipe adaptation and photographs for "Gluten-Free Roasted Cauliflower with Chipotle and Lime" by Karielyn Tillman of The Healthy Family and Home website are copyrighted material and are protected under the Digital Millenium Copyright Act (DCMA). They cannot be used legally without my written permission. 

Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.


Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 229Total Fat: 16gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 64mgCarbohydrates: 21gFiber: 11gSugar: 9gProtein: 8g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.