This Raw Zucchini Hummus is an easy and healthy recipe made with only 7 clean, real food ingredients. It's a plant-based dip that's made without chickpeas and is ready to enjoy in about 5 minutes!{ Plant-Based | Vegan | Gluten-Free | Dairy-Free | Nut-Free | Soy-Free | Low-Carb/Keto | Paleo-Friendly | Medical Medium }
Add all ingredients to a Vitamix and blend until it's creamy and smooth.
Taste and adjust the seasonings to your preference.
Store in an air-tight BPA-free container in the refrigerator.
Notes
Zucchini: You'll want to peel the zucchini before adding it to your Vitamix. To make it easier to blend, cut the peeled zucchini into cubes before adding.Tahini: You can use an organic store-bought brand or make your own homemade tahini.Lemon Juice: Fresh squeezed lemon juice is best, because it retains the most nutrients, but you can use organic store-bought as a substitute.Avocado Oil: Can be substituted with organic extra-virgin olive oil if you prefer.Himalayan Pink Salt: Substitute with sea salt.Recipe Source (adapted slightly): http://rawfoodrecipes.com/recipes/raw-zucchini-hummus/