Raw Zucchini Hummus | The Healthy Family and Home
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5 from 1 vote

Raw Vegan Zucchini Hummus Without Chickpeas

This Raw Zucchini Hummus is an easy and healthy recipe made with only 7 clean, real food ingredients. It's a plant-based dip that's made without chickpeas and is ready to enjoy in about 5 minutes!
{ Plant-Based | Vegan | Gluten-Free | Dairy-Free | Nut-Free | Soy-Free | Low-Carb/Keto | Paleo-Friendly | Medical Medium }
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 369kcal
Author: Karielyn Tillman



  • 2 organic zucchini (peeled, cubed)
  • 1/2 cup organic tahini
  • 1/2 cup organic sesame seeds
  • 1/4 cup organic lemon juice
  • 1 tablespoon 100% pure avocado oil
  • 1 teaspoon organic ground cumin
  • 1/2 teaspoon Himalayan pink salt


  • Add all ingredients to a Vitamix and blend until it's creamy and smooth.
  • Taste and adjust the seasonings to your preference.
  • Store in an air-tight BPA-free container in the refrigerator.


Zucchini: You'll want to peel the zucchini before adding it to your Vitamix. To make it easier to blend, cut the peeled zucchini into cubes before adding.
Tahini: You can use an organic store-bought brand or make your own homemade tahini.
Lemon Juice: Fresh squeezed lemon juice is best, because it retains the most nutrients, but you can use organic store-bought as a substitute.
Avocado Oil: Can be substituted with organic extra-virgin olive oil if you prefer.
Himalayan Pink Salt: Substitute with sea salt.
Recipe Source (adapted slightly): http://rawfoodrecipes.com/recipes/raw-zucchini-hummus/


Serving: 1svg | Calories: 369kcal | Carbohydrates: 15g | Protein: 10g | Fat: 33g | Sodium: 312mg | Fiber: 5g | Sugar: 3g | Calcium: 245mg