These chocolate pudding tarts are an easy and healthy recipe made with clean, real food ingredients. It's the perfect plant-based dessert that's ready in under 15 minutes! { Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | Egg-Free | Soy-Free | No-Bake | No Refined Sugar | Paleo-Friendly }
Add all ingredients to a food processor and process on high until it becomes a sticky, crumbly mixture.
Divide the mixture in half and press it down firmly into two cavities of the tart molds, then set aside.
Prepare the pudding:
Add all the ingredients for the pudding to a Vitamix and blend on high speed until everything is smooth and creamy. You may have to stop and scrape the sides a couple of times.
Divide the pudding in half and transfer it to the two tart molds, spreading it evenly on top of the crust.
Optional: Top with shredded coconut, crushed pistachios, crushed walnuts, hemp seeds, raw cacao nibs, etc.
Serve immediately or chill in the refrigerator for about 15 minutes before serving.
Store in an air-tight BPA-free container in the refrigerator.
Notes
Serving Size: This recipe will make (2) 4-inch tarts. Nutritional information is for 1/2 tart which is (1) serving.