Learn how to make homemade almond butter at home with only 2 ingredients and a food processor!{ Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | Soy-Free | Paleo-Friendly | Lectin-Free | Medical Medium® Compliant }
Soak the almonds overnight in a large bowl filled with filtered/purified water + a generous sprinkle of Himalayan pink salt.
In the morning, rinse the almonds and dehydrate for at least 24 hours, or until they are completely dry.
Once the almonds are dry, you can move to the next step to prepare the almond butter.
Option 2: Non-Soaking Method
Add the almonds and coconut oil to a food processor and process until completely smooth and creamy. The almonds will go through different stages (flour, thick ball-shaped, smooth) but stop every minute or so and scrape the side to help it along until it becomes creamy. This process can take 5-7 minutes so be patient.
Store in an air-tight BPA-free container, like a glass mason jar.
Notes
Serving Size: Nutritional information is calculated for (1) tablespoon which is (1) serving. This recipe will make approximately (1) cup of almond butter which is (16) servings.