Prepare a cookie sheet lined with parchment paper and set aside.
Prepare the popcorn:
Prepare popcorn according to your machine or preferred method.
Prepare the add-ins:
Add the add-ins separately to a coffee grinder and grind until they have a powder consistency. Set aside.
Prepare the raw chocolate sauce:
Prepare the raw chocolate sauce per the recipe link above.
Assembly:
Spread the popcorn onto a cookie sheet lined with parchment paper.
Drizzle the raw chocolate sauce evenly over the popcorn.
Sprinkle the ground pistachios and goji berries over the top.
Transfer the pan to the refrigerator/freezer for about 5 minutes, or just long enough for the raw chocolate sauce to harden.
Eat immediately or keep in an air-tight BPA-free container in the refrigerator because the raw chocolate sauce will begin to melt if let out a room temperature.
Notes
Popcorn: Use (2) tablespoons of "unpopped" popcorn kernels to yield approximately (4) cups of "popped" popcorn needed to make this recipe.Serving Size: This recipe will make approximately (4) cups of popped popcorn. Nutritional information is calculated for (1) cup which is (1) serving.