The ORIGINAL Healthy Gluten-Free Vegan No-Bake Chocolate Peanut Butter Oat Cookies
These ORIGINAL Healthy Gluten-Free Vegan No-Bake Chocolate Peanut Butter Oat Cookies from 2015 are an easy recipe made with only 6 clean, real food ingredients. They're ready to enjoy in about 30 minutes and are a delicious dessert treat you can feel good about eating!{ Plant-Based | Vegan | Gluten-Free | Dairy-Free | No-Bake | No-Cook | Egg-Free | No Refined Sugar }
Prepare a cookie sheet lined with parchment paper. Set aside.
Add all ingredients to a medium-size bowl and stir until well combined.
Take a spoonful out at a time and drop it onto the prepared cookie sheet.
Transfer the cookie sheet to the freezer for approximately 30-60 minutes, or until the cookies are firm.
Store in an air-tight BPA-free container in the freezer or refrigerator until ready to serve because they will get soft and lose their shape if left out at room temperature.
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Notes
Peanut Butter. Substitute with your favorite nut butter. For example, almond butter, cashew butter, and even sunflower butter all would work well.Cacao Powder. Can be substituted with regular cocoa powder in the same amount.Coconut Oil. If you don’t like the taste or smell of coconut oil, use organic refined coconut oil which has zero coconut taste or flavor.Maple Syrup. -Substitute with another thick liquid sweetener like organic date nectar, organic coconut nectar or organic brown rice syrup.Vanilla Bean Powder. Substitute with organic vanilla extract, in the same amount.Parchment Paper. Using parchment paper will make the cookies much easier to remove once they've hardened in the freezer. And, it makes clean up easier too!Serving Size. This recipe will make approximately (15) cookies. Nutritional information is for (1) cookie which is (1) serving.