Gluten-Free Vegan Spicy Roasted Chickpeas with Chipotle and Lime
These Gluten-Free Vegan Spicy Roasted Chickpeas with Chipotle and Lime are an easy and healthy recipe made with only 6 clean real food ingredients. They're the perfect crispy and crunchy plant-based snack or salad topper!{ Plant-Based | Vegan | Gluten-Free | Dairy-Free | Soy-Free | Nut-Free | Medical Medium }
Prepare a cookie sheet lined with parchment paper and set aside.
Prepare the seasoning:
Add all ingredients for the seasoning to a small bowl and stir until well combined. Set aside.
Prepare the chickpeas:
Drain and rinse the chickpeas with filtered/purified water.
Place the chickpeas on a clean cloth or paper towel and pat them dry.
Peel the outer skin off each chickpea by hand, or cover the chickpeas with another clean cloth or paper towel and gently roll it back and forth to release the skins then discard them.
Place the skinned chickpeas evenly onto the prepared cookie sheet and bake at 400 degrees for approximately 15 minutes, then remove the pan from the oven.
Assembly:
Transfer the baked chickpeas to a medium-size mixing bowl and gently toss with the avocado oil and lime juice until they are all covered.
Sprinkle the seasoning mixture over the chickpeas and gently toss until the seasoning is evenly distributed and all the chickpeas are covered.
Transfer them back to the cookie sheet and spread them out evenly.
Bake at 400 for approximately 15-20 minutes, tossing them about halfway through, taking care not to let them burn.
Optional: Squeeze extra lime juice over them before serving.
Notes
Serving Size: This recipe will make approximately (1) cup of roasted chickpeas. Nutritional information is calculated for 1/4 cup which is (1) serving.