This vegan biscuit recipe is super easy to make with only 6 ingredients and they're ready to enjoy in under 30 minutes. They're a one-bowl recipe made without eggs or butter!{ Vegan | Dairy-Free | Soy-Free | Egg-Free | Butter-Free }
Prepare a cookie sheet lined with parchment paper and set aside.
Prepare the biscuit mixture:
Add all ingredients for the biscuits to a medium-sized bowl and stir until well combined.
Next, add in the coconut oil add-in and stir until it has a slightly crumbly texture.
Take out a handful at a time and gently shape into a round biscuit shape, taking care not to over handle the dough, and place them on the prepared cookie sheet.
Bake at 400 degrees Fahrenheit for approximately 15-20 minutes, or until they are golden on the top.
IMPORTANT: Allow the biscuits to cool completely before handling or removing from the cookie sheet. If they are removed before the coconut oil has time to solidify, they will crumble and fall apart.
Notes
Recipe Source: https://www.wholefoodsmarket.com/recipe/coconut-oil-biscuitsUnbleached All-Purpose Flour: If you need this recipe to be gluten-free, please visit my Gluten-Free Vegan Biscuit recipe.Homemade Almond Milk:Homemade almond milk is my milk of preference, however, you can use your favorite non-dairy milk. Another great option is to use Joi Organic Almond Milk made with 100% organic almonds.CoconutOil: If you don't like the taste or smell of coconut oil, use organic refined coconut oil which has zero coconut taste or smell.Unrefined Granular Sweetener. I use this brand of organic unrefined sweetener, but feel free to use your favorite brand or whatever you have on hand. However, I would not recommend substituting with a liquid sweetener or a dark granular sweetener like coconut sugar.BakingPowder: Make sure your baking powder is fresh - it really does make a difference.HimalayanPink Salt: This is my salt of preference, however, you can always substitute it with sea salt.Important BakingTip: Allow the biscuits to completely cool before removing them from the cookie sheet or they will be crumbly and fall apart.