In this healthy plant-based recipe, I’ll show you How To Make Raw Chocolate Sauce using only 3 clean, real food ingredients and is ready in less than 5 minutes to enjoy on top of vegan desserts like ice cream granola bars, cheesecakes, energy balls and more! { Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | Soy-Free | No-Cook | No Refined Sugar | Keto* | Paleo | Lectin-Free* }
Before beginning, the coconut oil will need to be melted/liquid.
You can add it to a small saucepan and melt it on lowest heat or place the coconut oil in a small bowl placed in hot water to melt it. It should have the appearance and consistency of water.
Prepare the chocolate sauce:
Add all ingredients for the chocolate sauce, including the melted coconut oil, to a small bowl and stir it together until it's creamy and smooth.
Store it in an air-tight BPA-free container in a pantry or cabinet. If you store it in the refrigerator, it will harden but once you liquefy the coconut oil again, it will be ready to use. Just stir it until it's creamy and smooth again.
Notes
Dietary Substitutions:
Keto: Use a sugar-free liquid sweetener
Lectin-Free: Use organic date nectar
Ingredient Substitutions + Tips:
Coconut Oil: If you don't care for the taste and smell of coconut oil, you can use organic refined coconut oil which has zero coconut flavor or smell.Maple Syrup: You can substitute with organic date nectar, organic coconut nectar, or a sugar-free liquid sweetener.Raw Cacao Powder: You can substitute with regular cocoa powder.Storage: Store in an air-tight BPA-free container in either a pantry, cabinet, or refrigerator.Serving Size: Nutritional information is calculated for (1) tablespoon which is (1) serving.