Prepare a cookie sheet lined with parchment paper and set aside.
Prepare the flax eggs:
Add all the ingredients for the flax eggs to a small bowl and whisk until well combined.
Set aside while you work on the rest of the recipe.
Prepare the cookies:
Add all ingredients for the cookies to a medium-sized mixing bowl and stir until well combined.
For drop cookies: drop a spoonful at a time onto your baking pan.
For rounder, traditional cookies: drop a spoonful at a time onto your baking pan, lightly pat them down with your fingertips to flatten them slightly and pat the edges with your fingertips to smooth them out.
Bake at 350 degrees for 10 minutes. Cool completely before removing from the baking pan.
Notes
This recipe will make approximately 20 - 22 small cookies.