This healthy plant-based No-Bake Pumpkin Pie is an easy recipe to make using 8 clean, real food ingredients and can be prepared in under 15 minutes! It's a healthy makeover recipe made without eggs, white sugar, white flour, butter, or cream. { Plant-Based | Vegan | Gluten-Free | Dairy-Free | Egg-Free | Soy-Free | Grain-Free | Flourless | No-Bake | No Refined Sugar | Paleo-Friendly | Medical Medium® Compliant }
Add all the ingredients for the crust to a food processor and process until it has a wet, crumbly texture.
Transfer the crust mixture to the prepared pie dish and press it down firmly.
Set aside while you prepare the pumpkin pie filling.
Prepare the pumpkin pie filling:
Add all ingredients for the pumpkin pie filling to a Vitamix and blend until everything is creamy and smooth.
Taste and adjust the spices and sweetener if you prefer.
Pour the pumpkin pie filling into the pie dish and spread it evenly on top of the crust.
Transfer the pie dish to the refrigerator for approximately 30-60 minutes to firm.
Serving options:
Serve the pumpkin pie plain, without toppings.
Serve with a layer of Homemade Whipped Coconut Cream Topping on top of the pumpkin pie filling.
Serve with dollops of Homemade Whipped Coconut Cream Topping on top of the pumpkin pie filling.
Serve with Raw Chocolate Sauce over the top.
Garnish with chopped organic pecans or organic walnuts.
Notes
*Medical Medium®: Substitute organic pure vanilla extract with alcohol-free vanilla extract to keep the recipe 100% Medical Medium® compliant.Pumpkin Pie Puree. Make sure to buy pumpkin pie "puree" and not pumpkin pie "filling. In addition, try to buy the pumpkin pie puree in a BPA-free can if possible.Pecans: Feel free to substitute with another nut like walnuts or almonds.Coconut Oil: If you don't care for the flavor or smell of coconut oil, you can use organic refined coconut oil which has zero coconut flavor or smell.Maple Syrup: Feel free to substitute with one of your favorite organic liquid sweeteners like organic date syrup or organic coconut nectar.Himalayan Pink Salt: This is my salt of preference, but it can always be substituted with sea salt.