This healthy plant-based Lectin-Free Vegan Taco “Meat” is an easy recipe made with only 6 clean, real food ingredients that you probably already have on hand and is ready in less than 5 minutes! { Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | Soy-Free | Grain-Free | Lectin-Free | Paleo-Friendly | Keto-Friendly | Medical Medium }
Add all ingredients to a food processor and process until the walnuts are broken down into tiny pieces, but taking care not to over-process. The mixture should have a wet and crumbly consistency.
Taste and adjust seasonings to your preference.
Use as a filling for a wrap, taco or as a topping on nachos, baked sweet potato, avocado, salad, etc.
Store in an air-tight BPA-free container in the refrigerator.
Notes
Serving Size: This recipe yields a total of 1 1/2 cups. Nutritional calculations are based on a serving size of 1/4 cup per serving.Avocado Oil. This can be substituted with organic extra-virgin olive oil.Seasonings. After processing the mixture, taste it to see if you’d like to adjust the seasonings to your preference.Chipotle Powder. This is a spicy seasoning so reduce or omit if you don’t like spicy foods or will be serving this dish to children.Himalayan Pink Salt. This is my salt of preference but it can always be substituted with sea salt.