These no-bake kale chips are an easy and healthy recipe made with only 7 clean, real food ingredients. They're the perfect plant-based snack that's made in a dehydrator for a 100% raw vegetable chip with a tangy coating that everyone will love! { Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | Soy-Free | No-Bake | Paleo-Friendly | Medical Medium }
De-stem the kale and break into bite-sized pieces then transfer to a large mixing bowl and set aside.
Prepare the lemon-dill coating:
Add all the ingredients for the lemon-dill coating to a Vitamix and blend until creamy and smooth.
Taste and adjust the seasonings to your preference.
Assembly:
Transfer the lemon-dill coating to the mixing bowl and pour it over the kale pieces.
Gently toss until the lemon-dill coating is evenly distributed and all kale pieces are covered.
Spread the kale pieces onto 1-2 mesh trays and dehydrate at 110 degrees for 10-12 hours, or until dry and crispy, and flipping them over halfway through.
Store in an air-tight BPA-free container until ready to serve because they will get soft and soggy if they are exposed to the moisture in the air.
Notes
Serving Size: This recipe will make approximately (8) cups of kale chips. Nutritional information is calculated for (1) cup which is (1) serving.