This healthy plant-based Gluten-Free Vegan Peach Cobbler is an easy recipe to make with only 7 clean, real food ingredients. With a naturally sweetened sugar cookie-type topping, it's the perfect vegan dessert to enjoy by itself, or with a scoop of vanilla vegan ice cream on top!{ Plant-Based | Vegan | Gluten-Free | Dairy-Free | Egg-Free | Soy-Free | Grain-Free | Flourless | No Refined Sugar | Paleo-Friendly | Medical Medium }
Frozen peaches - allow thawing then cut into small cubed pieces.Fresh peaches - peel and then cut into small cubed pieces.
Divide the cubed peaches evenly between (2) 9-inch oval baking dishes.
Spread them evenly on the bottom of the baking dishes and set aside.
Prepare the topping:
Add all ingredients for the topping to a medium-sized mixing bowl and stir until well combined.
Assembly:
Add (3) large dollops of the topping mixture on top of the peaches in each baking dish.
Gently spread the topping mixture evenly over the peaches.
Sprinkle a little extra coconut sugar on top of the topping mixture.
Bake the cobbler:
Place the baking dishes in the oven and bake at 350 degrees for approximately 40-45 minutes, or until the tops are golden.
Store in an air-tight BPA-free container.
Notes
*Medical Medium: To make this recipe 100% Medical Medium compliant, substitute the organic pure vanilla extract with organic vanilla bean powder or alcohol-free vanilla extract.Peaches. You can use either frozen or fresh peaches.
Frozen Peaches - allow them to thaw before dicing. I use two bags of Whole Foods Organic Frozen Peaches to get (3) cups diced peaches needed for the recipe.
Fresh Peaches - peel the peaches and then dice into small pieces
Almond Flour + Oat Flour. I haven't tested the recipe using any other gluten-free flours or substitutions.Coconut Sugar. Feel free to use another organic unrefined granular sweetener if you prefer. In addition, feel free to adjust the amount of sweetener used in the recipe.For example, I didn't add any sweetener to the peach layer because I felt the peaches gave it enough sweetness. However, feel free to add 1-2 tablespoons of coconut sugar if you'd like it a little sweeter.Coconut Oil. If you don't like the taste or smell of coconut oil, use organic refined coconut oil which has zero coconut taste or smell.Baking Powder. Make sure your baking powder is fresh for the best results.Himalayan Pink Salt. This is my salt of preference. However, you can always substitute with sea salt.