This Gluten-Free Vegan Biscuits recipe is super easy to make with only 6 clean ingredients and they're ready to enjoy in about 20 minutes. They're a one-bowl recipe made without white flour, white sugar, eggs or butter!{ Plant-Based | Vegan | Gluten-Free | Dairy-Free | Soy-Free | Egg-Free | Medical Medium }
1/2cuporganic refined coconut oil(solid, not melted)
Instructions
Preheat oven to 400 degrees.
Prepare a cookie sheet lined with parchment paper and set aside.
Add all ingredients for the biscuits to a medium-sized bowl and stir until well combined.
Next, add in the coconut oil and stir until it has a slightly crumbly texture.
Take out a handful at a time and gently shape into a round biscuit shape, taking care not to over handle the dough.
Bake at 400 degrees for approximately 15-20 minutes, or until they are golden on the top.
IMPORTANT: Allow the biscuits to cool completely before handling or removing from the cookie sheet. If they are removed before the coconut oil has time to solidify, they will crumble and fall apart.
Notes
Gluten-Free Flour. I used Bob's Red Mill All-Purpose Baking Flour. Because different gluten-free flours have different ingredient combinations, I don't know if another brand will work because I haven't tested the recipe with any other brands and it may yield different results.Homemade Almond Milk. I like to use homemade almond milk, but feel free to use your favorite non-dairy milk.Coconut Oil. If you don't like the taste or flavor of coconut oil, use organic refined coconut oil which has zero coconut taste or flavor.Unrefined Granular Sweetener. I use this brand of organic unrefined sweetener, but feel free to use your favorite brand or whatever you have on hand. However, I would not recommend substituting with a liquid sweetener or a dark granular sweetener like coconut sugar.Baking Powder. Make sure your baking powder is fresh for the best results - it really does make a difference!Himalayan Pink Salt. This is my salt of preference, however, you can always substitute with sea salt.