This Plant-Based Greek Salad is an easy and healthy recipe made with clean, real food ingredients. It's a quick lunch that's ready in under 10 minutes, is dairy-free, soy-free, and made without processed vegan tofu!{ Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | Soy-Free | Tofu-Free | Nut-Free | Paleo-Friendly }
Add all ingredients for the dressing to a large mixing bowl and whisk together until well combined.
Taste and adjust the seasonings to your preference.
Prep the veggies:
Prepare the veggies by chopping the romaine lettuce and cutting the olives, artichokes, cherry tomatoes, and onion.
Transfer the veggies to the mixing bowl with the dressing and gently toss until the dressing is evenly distributed and everything is well combined.
Divide the salad between two serving dishes and garnish with extra ground black pepper.
Notes
Veggies: There are no right or wrong amount of veggies to add to this salad, so feel free to adjust the amounts to your preference. For example, if you really like onions, add extra onions. If you don't like green olives, omit or reduce the amount.Romaine Lettuce: You can substitute with your favorite greens, such as chopped baby spinach, arugula, spring mix, etc.Cherry Tomatoes: I used these because they are easier to cut into small pieces, but you could use your favorite variety, such as Roma tomatoes.Kalamata Olives + Green Olives: You can use a single variety of olives or use a combination of kalamata, green, or even black olives.Red Onion: Can be substituted with your favorite onion variety. I do not recommend a sweet onion since this is a savory recipe.Avocado Oil: Can be substituted with organic extra-virgin olive oil in the same amount.Ground Black Pepper: Freshly ground black pepper will give the best taste but you can always use regular pre-ground black pepper.Himalayan Pink Salt: This is my salt of preference, however, it can always be substituted with sea salt.ServingSize: This recipe will make approximately (2) salads. Nutritional information is for 1 1/2 cups which is (1) serving.