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Gluten-Free Vegan Nuttzo Chocolate Nut and Seed Balls
Vegan, Gluten-Free, Dairy-Free, No-Bake, No Refined Sugar
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
30
balls
Calories:
143
kcal
Author:
Karielyn Tillman
Ingredients
1 1/2
cup
organic gluten-free quick rolled oats
1
cup
Nuttzo Choco Nut Butter
1/2
cup
Enjoy Life semi-sweet mini chocolate chips
1/2
cup
organic raw cashews
1/2
cup
organic maple syrup
1/4
cup
organic ground flax seeds
1/4
cup
organic sunflower seeds
1/4
cup
organic sesame seeds
1/4
cup
organic pumpkin seeds
1/8
cup
organic chia seeds
US Customary
-
Metric
Instructions
Prepare a cookie sheet lined with parchment paper and set aside.
Add all ingredients to a medium-size mixing bowl.
Gently stir until well combined and all ingredients are evenly distributed.
Scoop out by the spoonful and roll in the palm of your hands to make a ball shape.
Place each ball onto the prepared cookie sheet.
Transfer the cookie sheet to the refrigerator for 15-30 minutes, or until firm.
Store in an air-tight BPA-free container in the refrigerator until ready to serve.
Nutrition
Serving:
1
svg
|
Calories:
143
kcal
|
Carbohydrates:
12
g
|
Protein:
4
g
|
Fat:
10
g
|
Cholesterol:
1
mg
|
Sodium:
3
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Calcium:
61
mg