This Gluten-Free Vegan Vanilla Maple Cashew Butter is an easy and healthy recipe made with just 4 clean, real food ingredients. It's a perfect plant-based staple recipe to have on hand and better than plain cashew butter!{ Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | Paleo | No Refined Sugar | Medical Medium }
Add the cashews to a food processor and process until creamy and smooth. This may take up to 5-7 minutes for it to change from a nut to flour to nut butter, but stop every minute or so to scrape the sides.
Add the remaining add-in ingredients and process again until everything is well blended and creamy.
Store in an air-tight BPA-free container at room temperature.
Notes
Serving Size: This recipe will make approximately (1) cup of cashew butter. Nutritional information is calculated at (1) tablespoon which is (1) serving.