Gluten-Free Vegan Raw No-Bake Broccoli Balls are an easy and healthy recipe to make with only 9 clean, real food ingredients and they're ready in about 10 minutes! { Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | Egg-Free | Keto/Low Carb | No-Bake | Paleo-Friendly | Medical Medium® Compliant* }
Add the broccoli pieces and cashews to a food processor and process until they are chopped into small pieces, taking care to not over process.
Add all remaining ingredients to the food processor and pulse approximately 30-40 times, or until everything is well combined and has a wet, crumbly consistency.
Taste and adjust the seasonings to your preference.
Take out a spoonful at a time, squeeze it tightly together in your fist, then shape them with your fingertips into small bite-sized balls.
Option 1: Enjoy and refrigerate any leftovers.
Option 2 (Dehydrator): Put the balls on a mesh dehydrator tray and dehydrate at 115 degrees for approximately 10-12 hours, or overnight.
Store in an air-tight BPA-free container in the refrigerator.
Notes
*Medical Medium: Omit the nutritional yeast to make this recipe 100% Medical Medium compliant. It can be substituted with 1/4 cup organic hemp seeds.Serving Size: This recipe will make approximately (24) small balls. Nutritional information is calculated for (2) balls which is (1) serving.