Add a can of full-fat coconut milk to the back of the refrigerator ~at least~ 24 hours before making this recipe.
Prepare the mousse:
Remove the coconut milk from refrigerator and scoop out the hardened "fat" part of the coconut milk. The bottom half of the can will be liquid (save this coconut water to add to a smoothie!)
Add the hardened coconut fat, lemon juice and sweetener of your choice to a mixer and mix on high speed until it turns into a fluffy mousse.
Adjust the sweetener and/or lemon juice to your preference.
Lemon: To increase the lemon flavor without adding additional liquid to the recipe, add 2-3 drops of organic lemon essential oil to the recipe.Serving Size: This recipe will make approximately (1) cup of mousse. Nutritional information is calculated for 1/4 cup which is (1) serving.