Enjoy this homemade ice cream recipe made with only 6 clean, real food ingredients. It's the perfect plant-based dessert that can be made with or without an ice cream maker!{ Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | Soy-Free | Egg-Free | No Refined Sugar }
Add all ingredients for the ice cream mixture to a Vitamix and blend until creamy and smooth.
Transfer the ice cream mixture to an ice cream make and proceed according to your machine's instructions. At the indicated time per your ice cream maker, add the chocolate chip add-in and continue until the ice cream has a soft-serve consistency.
Store in an air-tight BPA-free container in the freezer until ready to serve.
Notes
How To Make Without An Ice Cream Maker (Scoopable): Use the same recipe, but double the ingredients. Transfer the ice cream mixture into a 9 x 5 loaf pan. Add the chocolate chip add-in and stir them into the ice cream mixture until they are evenly distributed. Cover the loaf pan tightly and place it in the freezer for approximately 4 hours, or until the ice cream is hard and firm. This method will make approximately (8) 1/2 cup servings.Serving Size: This recipe will make approximately (4) servings of ice cream. Nutritional information is for 1/2 cup which is (1) serving.