This Homemade Caramel Sauce is an easy and healthy recipe made with only 5 clean, real food ingredients. It's the perfect plant-based staple recipe for so many desserts and it's ready to enjoy in under 5 minutes with no stovetop cooking!{ Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | Soy-Free | No-Cook | No Refined Sugar | Lectin-Free* | Paleo-Friendly | Medical Medium }
Add all ingredients to a small mixing bowl and whisk together with a whisk until it's creamy and smooth and everything is well combined, especially the coconut oil.
Store in the pantry or refrigerator in an air-tight BPA-free container. If you store it in the refrigerator, it will become thick and may even be solid due to the coconut oil. Just run your container under warm water to melt it again and re-stir.
Notes
Coconut Oil: If you don't like the taste or smell of coconut oil, use organic refined coconut oil which has zero coconut taste or smell.*Maple Syrup: Use organic date nectar to keep this recipe 100% Lectin-Free.Vanilla Bean Powder: Can be substituted with organic pure vanilla extract in the same amount.Himalayan Pink Salt: This is my salt of preference, however, it can always be substituted with sea salt.Serving Size: This recipe will make approximately 1/2 cup of caramel. Nutritional information is for (1) tablespoon which (1) serving.