Gluten-Free Vegan Healthy Triple Seed Energy Balls
This easy plant-based Healthy Triple Seed Energy Balls recipe is made with only 9 clean, real food ingredients that are nutrient-dense and they're ready to enjoy in less than 10 minutes. This is a no-bake kid-friendly energy ball recipe that everyone will love! { Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | Soy-Free | No-Bake | No Refined Sugar | Paleo-Friendly | Medical Medium }
Servings: 18 servings
Calories: 140kcal
Ingredients
For the balls:
- 1 cup almond flour
- 1 cup organic Medjool dates (pitted)
- 1/2 cup organic sunflower butter*
- 1/4 cup organic sesame seeds
- 1/4 cup organic chia seeds
- 1/4 cup organic hemp seeds
- 1/8 teaspoon organic ground cinnamon powder
- 1/8 teaspoon Himalayan pink salt
For the add-in:
- 2 tablespoons organic pitaya powder
Instructions
- Prepare a cookie sheet lined with parchment paper, then set aside.
Prepare the balls:
- Add all ingredients for the balls to a food processor and process until it becomes a sticky, crumbly mixture.
Add the add-in:
- Add the pitaya powder add-in and process again until it is well combined into the mixture, but taking care to not overprocess.
Assembly:
- Take out a spoonful of the mixture out at a time, squeeze it tightly in your fist, then roll into a ball shape.
- To firm the balls, place them on a plate lined with parchment paper and transfer to the refrigerator for 15-30 minutes.
- Store in an air-tight BPA-free container in the refrigerator.
Notes
*Sunflower Butter: I used sunflower butter to keep the recipe paleo-friendly and Medical Medium compliant, but feel free to use your favorite nut butter if you prefer.
Pitaya Powder: I added this ingredient to give the energy balls a little extra nutrition boost, but since it doesn't affect the flavor, you can omit it.
Serving Size: This recipe will make approximately (18) balls. Nutritional information is calculated for (1) ball which is (1) serving.
Nutrition
Serving: 1svg | Calories: 140kcal | Carbohydrates: 11g | Protein: 5g | Fat: 10g | Sodium: 18mg | Fiber: 2g | Sugar: 6g | Calcium: 66mg