Prepare a cookie sheet lined with parchment paper, then set aside.
Prepare the cookies:
Add all ingredients to a medium-size bowl and gently stir until everything is well combined (the mixture should be slightly firm).
Take out a spoonful at a time and roll into a ball shape then gently pat them down into a small round cookie shape.
Place each cookie onto the prepared cookie sheet and bake at 350 degrees Fahrenheit for approximately 10 minutes (keep an eye on them so they don't overbake).
IMPORTANT: Make sure they cool -completely- before removing from the baking pan or serving. They will be very soft right when they come out the oven and will break apart. They will firm up after they've cooled off completely.
Store in an air-tight BPA-free container.
Notes
This recipe will make approximately (20) small cookies.