Vegan Roasted Chipotle Sweet Potato Salad with Tahini Lime Dressing
This Roasted Chipotle Sweet Potato Salad with Tahini Lime Dressing is an easy and healthy recipe made with clean, real food ingredients. It's a plant-based salad that's perfect for a meal or side dish and is ready to enjoy in under 30 minutes!{ Plant-Based | Vegan | Gluten-Free | Dairy-Free | Soy-Free | Dairy-Free | Nut-Free | No Refined Sugar | Lectin-Free | Alkaline | Paleo-Friendly | Medical Medium }
Prepare a cookie sheet lined with parchment paper, then set aside.
Prepare the sweet potatoes:
Peel and cube the sweet potatoes.
Add the cubed sweet potatoes to a medium-size mixing bowl with the avocado oil and toss until all pieces are covered and coated.
In a small bowl, add the Himalayan pink salt, chipotle powder and garlic powder. Stir until well combined.
Sprinkle the seasoning mixture over the cubed sweet potatoes and toss until the seasoning mixture is evenly distributed and all pieces are covered.
Transfer the seasoned cubed sweet potatoes onto the prepared cookie sheet and bake at 350 degrees Fahrenheit for approximately 25 minutes, or until they are soft.
Prepare the dressing:
While the sweet potatoes are roasting, add all ingredients for the dressing to a small mixing bowl and whisk together until everything is well blended.
Taste and adjust the seasonings to your preference.
Prepare the toppings:
Dice the red onion and either cube or slice the avocado, then set aside.
Assembly:
Divide the spring salad mix evenly between your serving plate(s), sprinkle the diced red onions, and add the avocado pieces on top.
When the potatoes are ready, add them to the top of the salad, then drizzle the dressing over the entire salad.
Best when served warm.
Notes
Spring Salad Mix: Feel free to substitute with your favorite greens, such as arugula, baby spinach, kale, romaine lettuce, etc.Onions: I like to use red onions, but you can use your favorite variety.Avocado Oil: Can be substituted with organic extra-virgin olive oil.Lime Juice: Freshly squeezed lime juice will give you the best flavor and nutrients, but you could also use store-bought organic lime juice.Chipotle + Garlic + Black Pepper: Feel free to adjust the seasonings to your preference.Himalayan Pink Salt: This is my salt of preference, however, you can always substitute with sea salt.Serving Size: This recipe will make approximately (1) large salad or (2) smaller side salads. Nutritional information is for (1) small salad which is (1) serving.