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Raw Vegan Creamy Cilantro and Lime Tahini Dressing
{ Plant-Based | Vegan | Gluten-Free | Dairy-Free | Lectin-Free | Soy-Free | Oil-Free | Nut-Free | Low-Carb | Paleo-Friendly | Medical Medium® Compliant }
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
8
servings
Calories:
89
kcal
Author:
Karielyn Tillman
Equipment
Vitamix
Ingredients
1/2
cup
organic tahini
1/2
cup
water (filtered/purified)
(filtered/purified)
1/3
cup
organic fresh cilantro
1
tablespoon
organic lime juice
(freshly squeezed)
1/2
teaspoon
Himalayan pink salt
US Customary
-
Metric
Instructions
Add all ingredients to a Vitamix and blend until it is well combined and creamy, using a tamper if needed.
Adjust the amount of water for your desired consistency to make the dressing thicker or thinner.
Taste and adjust the seasonings to your preference.
Store in an air-tight BPA-free container in the refrigerator.
Notes
Serving Size
: This recipe will make approximately (1) cup. Nutritional information is for (2) tablespoons which is (1) serving.
Nutrition
Serving:
1
svg
|
Calories:
89
kcal
|
Carbohydrates:
3
g
|
Protein:
3
g
|
Fat:
8
g
|
Sodium:
152
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
22
mg