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Raw Vegan Strawberry and Raspberry Cheesecake Hearts | The Healthy Family and Home

Raw Vegan No-Bake Strawberry and Raspberry Cheesecake Hearts

Prep

Inactive

Total

Yield 16 pieces

Raw / Vegan / Gluten-Free / Dairy-Free / Soy-Free / No-Bake / Paleo-Friendly / No Refined Sugar

Ingredients

For the filling:

For the crust:

For the garnish:

Instructions

Prepare the crust:

  1. Add all the ingredients for the crust to a food processor and process until it's moist and crumbly.
  2. Divide the crust mixture between 16 mini-heart molds and press the mixture down evenly and firmly. Set aside.

Prepare the filling:

  1. Add all the ingredients for the filling to a Vitamix and blend until the mixture is creamy and smooth.
  2. Divide the filling mixture between 16 mini-heart molds and pour on top of the crust.

Assembly:

  1. Place the mold tray on a baking pan and put it in the freezer for approximately 30-60 minutes, or until they harden.
  2. When ready to serve, remove from the freezer and let them sit on the counter top for just a few minutes, if they are frozen solid. Add a single raspberry to the center of each one for garnish.
  3. Store extras in an air-tight BPA-free container until ready to serve because they will get soft if left out at room temperature.
  4. Enjoy!

Notes

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Creative Commons License  The recipe and photographs for "Raw Vegan No-Bake Strawberry and Raspberry Cheesecake Hearts" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.

Recipe by The Healthy Family and Home at https://thehealthyfamilyandhome.com/strawberry-and-raspberry-cheesecake-hearts/