Gluten-Free Vegan Cashew Butter Fudge Cups
Plant-Based | Raw | Gluten-Free | Vegan | Dairy-Free | Egg-Free | No-Cook | Paleo-Friendly | No Refined Sugar | Medical Medium® Compliant
Servings: 16 mini cups
Calories: 129kcal
Ingredients
- 1 cup organic cashew butter
- ¼ cup organic coconut oil
- 2 tablespoons organic maple syrup
Instructions
- Add all ingredients to a medium mixing bowl and stir until everything is well combined, smooth and creamy.
- Divide the mixture between (16) mini-muffins cups, filling each one about ¾ full.
- Optional: Sprinkle organic sesame seeds, organic shredded coconut, organic chia seeds, organic hemps seeds, mini-chocolate chips, etc. for garnish.
- Place the mini-muffin cups on a baking pan and put them in the freezer for approximately 60 minutes, or until they are hardened.
- Store in an air-tight, BPA-free container in the refrigerator or freezer until ready to serve because they will get soft if left out at room temperature.
- Enjoy!
Notes
Serving Size: This recipe will make approximately (16) mini cups. Nutritional information is for (1) mini cup which is (1) serving.
The recipe and photographs for "Gluten-Free Vegan Cashew Butter Fudge Cups" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.
The recipe and photographs for "Gluten-Free Vegan Cashew Butter Fudge Cups" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.Nutrition
Serving: 1svg | Calories: 129kcal | Carbohydrates: 6g | Protein: 3g | Fat: 11g | Sodium: 3mg | Fiber: 0.3g | Sugar: 1g | Calcium: 10mg
The recipe and photographs for this recipe by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.