Gluten-Free Vegan Chocolate Avocado Frosting
Plant-Based | Raw | Gluten-Free | Vegan | Dairy-Free | Soy-Free | Paleo-Friendly | No Refined Sugar
Servings: 4 servings
Calories: 323kcal
Equipment
Ingredients
- 2 organic avocados
- ¼ cup organic raw cacao powder
- ¼ cup organic almond butter
- ¼ cup organic date syrup or organic maple syrup
- 1 - 2 pinches Himalayan pink salt
Instructions
- Add the avocados to a small mixing bowl and whisk together until they are creamy and completely smooth, without any tiny pieces.
- Add the remaining ingredients and whisk everything together until it is creamy, thick and smooth.
- Use as you would in any recipe that calls for "chocolate frosting".
- Optional: If you prefer the frosting to be thicker, just put it in the refrigerator for about 15-30 minutes and it will thicken up.
- Enjoy!
Notes
Serving Size: This recipe will make approximately (1) cup of frosting. Nutritional information is for ¼ cup which is (1) serving.
The recipe and photographs for "Lectin-Free Vegan Chocolate Avocado Frosting" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.
The recipe and photographs for "Lectin-Free Vegan Chocolate Avocado Frosting" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.Nutrition
Serving: 1svg | Calories: 323kcal | Carbohydrates: 28g | Protein: 6g | Fat: 24g | Sodium: 108mg | Fiber: 10g | Sugar: 14g | Calcium: 95mg
The recipe and photographs for this recipe by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.