Gluten-Free Vegan Chocolate Avocado Pistachio Truffles
Plant-Based | Gluten-Free | Vegan | Dairy-Free | Lectin-Free | No-Cook | Paleo-Friendly | No Refined Sugar
Servings: 14 small truffles
Calories: 142kcal
Ingredients
For the truffles:
- 1 organic avocado
- 1 cup organic medjool dates
- ½ cup organic almond butter
- 2 tablespoons organic raw cacao powder
- 1 tablespoon organic coconut oil
- 1 tablespoon filtered/purified water
- ⅛ teaspoon organic vanilla bean powder or organic 100% pure vanilla extract
- 1 pinch Himalayan pink salt
For the add-in:
- ¼ cup organic pistachios chopped
For the coating:
- ¼ cup organic pistachios ground
Instructions
Prepare the pistachios:
- For the add-ins: Chop the pistachios into small pieces using the flat side of a butter knife. Set aside.
- For the coating: Add the pistachios to a coffee grinder and grind them into a powder. Transfer to a small bowl. Set aside.
Prepare the truffles:
- Add all ingredients for the truffles to a food processor and process until it forms a thick ball. It should be moist and wet.
- Add the chopped pistachios and stir in by hand until they are evenly distributed.
- Take out a spoonful at a time and roll into a ball shape between the palms of your hands.
- Add each truffle to the bowl of ground pistachios and gently toss until the entire truffle is covered.
- Place the coated truffles on a plate lined with parchment paper.
- Enjoy immediately or place in the refrigerator for 10-15 minutes to firm.
- Store in a BPA-free air-tight container in the refrigerator.
Notes
Serving Size: This recipe will make approximately (14) small truffles. Nutritional information is for (1) truffle which is (1) serving.
The recipe and photographs for "Gluten-Free Vegan Chocolate Avocado Pistachio Truffles" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my post for recipe roundups without permission.
The recipe and photographs for "Gluten-Free Vegan Chocolate Avocado Pistachio Truffles" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my post for recipe roundups without permission.Nutrition
Serving: 1svg | Calories: 142kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Sodium: 5mg | Fiber: 3g | Sugar: 8g | Calcium: 45mg
The instructions, notes, and photographs for this recipe by Karielyn Tillman of The Healthy Family and Home™ website are copyrighted material. They are protected and licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and the Digital Millenium Copyright Act (DMCA) and cannot be used without my written permission.
