Gluten-Free Vegan Cilantro Lime Salsa
Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | Nut-Free | Paleo-Friendly | Medical Medium® Compliant
Servings: 2 servings
Calories: 55kcal
Equipment
Ingredients
- 1 cup organic cilantro
- 2 cups organic tomatoes quartered
- 2 tablespoons organic lime juice freshly squeezed
- ½ cup organic onion quartered
- 1 organic jalapeno
- 2 cloves organic garlic freshly crushed
- ½ teaspoon Himalayan pink salt
Instructions
- Add all ingredients to a food processor and pulse until it gets to your desired consistency.
- Adjust seasonings to your preference.
- Enjoy!
Notes
Serving Size: This recipe will make approximately (2) servings. Nutritional information is for (1) serving.
The recipe and photographs for "Gluten-Free Vegan Cilantro Lime Salsa" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.
The recipe and photographs for "Gluten-Free Vegan Cilantro Lime Salsa" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.Nutrition
Serving: 1svg | Calories: 55kcal | Carbohydrates: 13g | Protein: 2g | Fat: 0.4g | Sodium: 595mg | Fiber: 3g | Sugar: 6g | Calcium: 38mg
The recipe and photographs for this recipe by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.