Gluten-Free Vegan Vanilla Bean Ice Cream
Plant-Based | Gluten-Free | Vegan | Dairy-Free | Lectin-Free | Egg-Free | Soy-Free | Nut-Free | Alkaline | Paleo-Friendly | No Refined Sugar
Servings: 4 servings
Calories: 481kcal
Ingredients
- 2 can full-fat organic coconut milk 13.5-ounce cans
- ½ cup organic granular sweetener*
- 2 teaspoons organic vanilla extract
- 1 teaspoon organic vanilla bean powder
- 1 pinch Himalayan pink salt
- *Lectin-Free: Use non-GMO xylitol or a stevia blend
Instructions
- Add all ingredients to a Vitamix and blend until everything is well combined.
- Transfer the mixture to your ice cream machine and make the ice cream according to your machine directions.
- Once the ice cream is finished, you can either a) enjoy it as soft serve ice cream or b) transfer the mixture to a BPA-free freezer-safe container, cover tightly and freeze for a couple of hours, or until it firms up to the consistency of regular ice cream.
- Enjoy!
Notes
Serving Size: This recipe will make approximately (4) small servings. Nutritional information is for (1) serving.
Lectin-Free: Substitute organic granular sweetener with non-GMO xylitol or a stevia blend to keep this recipe 100% lectin-free.
The recipe and photographs for "Gluten-Free Vegan Vanilla Bean Ice Cream" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.
The recipe and photographs for "Gluten-Free Vegan Vanilla Bean Ice Cream" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.Nutrition
Serving: 1svg | Calories: 481kcal | Carbohydrates: 31g | Protein: 4g | Fat: 41g | Sodium: 35mg | Sugar: 25g | Calcium: 35mg
The recipe and photographs for this recipe by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.