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Low Carb Keto No-Bake Mini-Cheesecakes
These Low-Carb Keto No-Bake Mini Cheesecakes are an easy recipe to make with only 6 ingredients. They are a sugar-free, portion-controlled dessert that's made using only a stand-mixer and ready to top with your favorite fresh fruit!
{ Vegetarian | Keto | Low-Carb | Sugar-Free }
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Inactive Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
72
kcal
Author:
Karielyn Tillman
Equipment
12-cavity Mini Cheesecake Pan
Stand Mixer
Ingredients
For the crust:
7
pieces
organic graham crackers
4
tablespoons
organic grass-fed butter
(no salt)
2
tablespoons
non-GMO xylitol
For the cheesecake filling:
2
boxes
organic cream cheese
(8-ounce boxes)
1/2
cup
non-GMO xylitol
1
teaspoon
organic ground vanilla bean powder
For the heavy cream add-in:
1/2
cup
organic heavy cream
US Customary
-
Metric
Instructions
Prepare the crust:
Add all ingredients for the crust to a food processor and process until a crumbly texture.
Divide the mixture between the 12 cavities of a mini cheesecake pan and press down firmly, then set aside.
Prepare the heavy cream:
Add the heavy cream to an electric mixer and mix it to a firm peak using the whisk attachment.
Remove and transfer to a small bowl. Set aside.
Prepare the cheesecake filling:
Add all the ingredients for the filling to an electric mixer and mix until well blended and creamy.
Add the whipped heavy cream and gently blend in on low speed.
Assembly:
Divide the cheesecake filling between the 12 cavities of a mini cheesecake pan and spread it out evenly into each one.
Transfer the cheesecake pan to the refrigerator for approximately 1-2 hours, or until firm, and carefully remove the cheesecakes from the pan.
Optional: Garnish with your favorite low-carb fruit or berry (raspberries, blueberries, strawberries, blackberries, kiwi, etc).
Notes
Recipe inspired by and adapted from:
https://www.cookingchanneltv.com/recipes/no-bake-strawberry-cheesecake-2040658
Nutrition
Serving:
1
svg
|
Calories:
72
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
8
g
|
Cholesterol:
24
mg
|
Sodium:
41
mg
|
Sugar:
1
g
|
Calcium:
8
mg