This classic guacamole is an easy, healthy recipe made with only 8 clean, real food ingredients. It's the perfect plant-based dip that's perfect with grain-free chips, used as a spread or even as a dip for fresh veggies!{ Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | Keto/Low-Carb | Paleo-Friendly | Medical Medium }
Add all ingredients to a food processor and process until well blended and to the consistency you like.
Taste and adjust the seasonings to your preference.
Store in an air-tight BPA-free container in the refrigerator.
Notes
Garlic. Freshly garlic will give the best flavor, but you can also use organic garlic powder if you don't have fresh garlic on hand.Onion. My favorite onion to use in this recipe is a red onion, but feel free to use your favorite variety. I do not recommend using a "sweet" onion since this is a savory recipe.Jalapeno. You can omit or reduce the jalapeno if you don't like spicy food or will be serving this to children.Lime Juice. Freshly squeezed lime juice will give the best flavor and nutrients since it hasn't been pasteurized, but you can also use store-bought organic lime juice.Himalayan Pink Salt. This is my salt of preference, however, it can always be substituted with sea salt.Serving Size. This recipe will make approximately (1) cup of guacamole. Nutritional information is calculated for 1/4 cup which is (1) serving.