Gluten-Free Vegan Spicy Roasted Red Pepper and Garlic Soup
This Spicy Roasted Red Pepper and Garlic Soup is an easy and healthy recipe made with only 6 clean, real food ingredients. It's a plant-based comfort meal you can make with a Vitamix and is ready to enjoy in under 30 minutes!{ Plant-Based | Vegan | Gluten-Free | Dairy-Free | Soy-Free | Nut-Free | Keto/Low-Carb | Paleo-Friendly | Medical Medium }
Prepare a cookie sheet lined with parchment paper and set aside.
Prepare the red bell peppers + garlic:
Cut the bell peppers into quarters and lay the pieces face down (skin on the outside) on the prepared cookie sheet.
Add (2) cloves of garlic to a paper or silicone muffin cup and drizzle a tiny amount of avocado oil on top and place the muffin cup onto the cookie sheet with the red bell pepper pieces.
Place the cookie sheet in the oven and roast at 425 degrees Fahrenheit for approximately 20 minutes.
Prepare the soup:
Add the roasted bell peppers and garlic and all ingredients for the soup to a Vitamix and blend until everything is well combined.
Taste and adjust the seasonings to your preference.
Lightly heat the soup using your Vitamix on the "SOUP" setting or in a small saucepan on low heat.
Optional: Garnish with chopped spinach and/or crushed red pepper flakes.