These Fluffy Vegan Pancakes are an easy breakfast to make and are light, fluffy and golden. This is the perfect plant-based recipe that everyone will love!{ Plant-Based | Vegan | Dairy-Free | Soy-Free | No Refined Sugar }
Add all ingredients for the "buttermilk" to a small bowl and stir until well combined. Set aside while you prepare the pancake batter.
Prepare the pancake batter:
Add all dry ingredients to a large mixing bowl and stir until well combined.
Re-stir the "buttermilk" mixture then add it to the large mixing bowl.
Add the mashed banana to the large mixing bowl.
Stir everything together until everything is well combined and there are no lumps in the mixture.
Allow the pancake batter to sit/rest for 10 minutes before making the pancakes.
Add a touch of coconut oil to the bottom of the preheated skillet and spread it evenly on the bottom.
Pour 1/4 cup of the pancake batter for each pancake onto the skillet.
Cook for 2-4 minutes on each side until golden brown, flipping the pancakes over once they start to form "bubbles" in the middle.
Serve plain, with fresh fruit or organic maple syrup.
Notes
Recipe inspired by and adapted from:https://allrecipes.com/recipe/fluffy-pancakes-2/Serving Size: This recipe will make (6) 4-inch pancakes. Nutritional calculations are based on one serving being (2) pancakes.