Add all the ingredients for the dressing to a small bowl and whisk until everything is well combined.
Taste and adjust the sweetener to your preference and adjust the water to get the consistency you prefer.
Assembly:
Add 2 handfuls of spring salad mix to each plate and sprinkle on top: 1/4 of the blueberries, 1/4 of the diced mango and 1/4 of the pecans.
Drizzle the Tahini Ginger Dressing over the top, dividing it evenly between the 4 salads.
Notes
*Brown Rice Syrup: This can be substituted organic maple syrup or to keep this recipe 100% lectin-free, substitute with organic date nectar.*Mango: Another great substitution is to use fresh organic diced peaches. To keep this recipe 100% lectin-free, substitute with organic peaches.Spring Salad Mix: This can be substituted with your favorite salad greens.Wild Blueberries: These will give the best nutritional profile and are recommended in the Medical Medium® protocol, but you could substitute them with regular cultivated blueberries.Pecans: I added these to give the salad a "crunchy" texture, but they could be substituted with chopped walnuts, slivered almonds, or omitted if you need the recipe to be nut-free.Serving Size: This recipe will make approximately (4) small salads. Nutritional information is for (1) salad which is (1) serving.