Chocolate Covered Strawberry Truffles
Plant-Based | Gluten-Free | Vegan | Dairy-Free | Lectin-Free | Soy-Free | Nut-Free | No-Cook | Paleo-Friendly | No Refined Sugar
Servings: 10 small truffles
Calories: 309kcal
Ingredients
For the truffles:
- 2 cups organic freeze-dried strawberries
- 8 large organic medjool dates pitted
For the chocolate coating:
- ½ cup Enjoy Life mini-chocolate chips*
- 1 teaspoon organic coconut oil
Instructions
Prepare the truffles:
- Add all ingredients for the truffles to a food processor and process until it becomes a sticky, crumbly texture.
- Take out a small spoonful at a time and roll them into a ball shape. Set aside.
Prepare the chocolate coating:
- Add all the ingredients for the chocolate coating to a small sauce pan and melt on lowest heat, stirring the entire time until it becomes smooth.
Assembly:
- Add each ball into the saucepan with the melted chocolate and gently toss around until they are completely covered.
- Remove them from the saucepan and place them on a plate or baking pan lined with parchment paper.
- Put them in the freezer for approximately 15-30 minutes, or until the chocolate hardens.
- Store in an air-tight BPA-free container in the freezer or refrigerator until ready to serve because they will get soft if left out at room temperature.
- Enjoy!
Notes
Serving Size: This recipe will make approximately (10) small truffles. Nutritional information is for (1) small truffles which is (1) serving.
*Lectin-Free: use ½ cup Enjoy Life 69% Cacao Dark Chocolate Morsels
Nutrition
Serving: 1svg | Calories: 309kcal | Carbohydrates: 63g | Protein: 1g | Fat: 5g | Cholesterol: 1mg | Sodium: 1mg | Fiber: 7g | Sugar: 49g | Calcium: 30mg
The recipe and photographs for this recipe by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.