Add all ingredients to a Vitamix and blend until well blended and smooth, using the tamper if necessary.
Adjust seasonings to your preference.
Store in an air-tight BPA-free container in the refrigerator.
Enjoy!
Notes
Serving Size: This recipe will make approximately (1) cup. Nutritional information is for ¼ cup which is (1) serving.*Lectin-Free: Omit the organic red pepper flakes to keep the recipe lectin-free. The recipe and photographs for "Clean Eating Vegan Chimichurri Sauce" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.