Clean Eating Vegan Pineapple Guacamole
Plant-Based | Raw| Vegan | Gluten-Free | Dairy-Free | Nut-Free | Paleo-Friendly | Medical Medium® Compliant
Servings: 4 servings
Calories: 187kcal
Equipment
Ingredients
For the guacamole:
- 2 organic avocados
- ½ cup organic pineapple diced
- ½ - 1 organic jalapeno
- 2 cloves organic garlic
- ¼ small organic red onion quartered
- 1 tablespoon organic cilantro fresh
- ½ teaspoon Himalayan pink salt
For the add-in:
- ½ cup organic pineapple diced
Instructions
- Prepare the veggies: remove the seeds from the avocados, dice the pineapple and cut the onion.
- Add all the ingredients for the guacamole to a food processor and process until it is well combined and to the consistency you prefer (less time for chunky texture, more time for a smooth texture).
- Transfer the guacamole to a small bowl and gently stir in the ½ cup of diced pineapple add-in.
- Adjust seasonings to your preference.
- Store in an air-tight BPA-free container in the refrigerator.
- Enjoy!
Notes
The recipe and photographs for "Gluten-Free Vegan Pineapple Guacamole" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.Nutrition
Serving: 1svg | Calories: 187kcal | Carbohydrates: 15g | Protein: 2g | Fat: 15g | Sodium: 299mg | Fiber: 8g | Sugar: 5g | Calcium: 22mg
The recipe and photographs for this recipe by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.