Clean Eating Vegan Raspberry Truffles
Plant-Based | Raw | Gluten-Free | Vegan | Dairy-Free | No-Bake | Soy-Free | Paleo-Friendly | No Refined Sugar
Servings: 16 truffles
Calories: 165kcal
Equipment
- Vitamix or high-speed blender
Ingredients
For the filling:
- 1 ½ cups organic freeze-dried raspberries
- 1 cup organic almond butter
- 1 cup organic medjool dates pitted
- 2 tablespoons organic coconut oil
- 1 tablespoon organic beet juice optional
For the chocolate coating:
- 2 tablespoons organic raw cacao powder
- 2 tablespoons organic coconut oil melted/liquid
- 2 tablespoon organic maple syrup
Instructions
Prepare the filling:
- Add all ingredients for the filling to a Vitamix or food processor, and pulse on low speed until the dates are broken down and it is a thick paste-type consistency but making sure you don't over process it.
- Take out a spoonful at a time and roll into a ball shape. They will be slightly soft but should hold the shape of a ball.
- Place them on a cookie sheet lined with parchment paper and place in the freezer while you prepare the chocolate topping.
Prepare the chocolate topping:
- Add all the ingredients for the chocolate topping to a small mixing bowl and stir until it is well blended and smooth.
- Remove the truffles from the freezer and gently place each one in the bowl of chocolate topping, one at a time, gently rolling them to make sure they are completely covered.
- Optional: Sprinkle organic shredded coconut on the top.
- Place the coated truffles back on the baking pan and return to the freezer to harden for approximately 30-60 minutes.
- Store them in the refrigerator or freezer until ready to serve because they will get soft and lose their shape if left out at room temperature.
- Enjoy!
Notes
Serving Size: This recipe will make approximately (16) truffles. Nutritional information is for (1) truffle which is (1) serving.
The recipe and photographs for "Clean Eating Vegan Raspberry Truffles" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
The recipe and photographs for "Clean Eating Vegan Raspberry Truffles" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.Nutrition
Serving: 1svg | Calories: 165kcal | Carbohydrates: 13g | Protein: 4g | Fat: 12g | Sodium: 2mg | Fiber: 3g | Sugar: 9g | Calcium: 66mg
The recipe and photographs for this recipe by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.