Clean Eating Vegan Tahini Ginger Dressing
Raw | Vegan | Gluten-Free | Dairy-Free | Lectin-Free | Nut-Free | Oil-Free | Soy-Free | Paleo-Friendly | No Refined Sugar | Medical Medium® Compliant
Servings: 2 servings
Calories: 398kcal
Equipment
Ingredients
- ½ cup organic tahini
- 2-4 tablespoons organic date syrup
- ½ teaspoon organic ground ginger
- ½ cup filtered/purified water
Instructions
- Add all ingredients to a small bowl and whisk together until it's well combined.
- Adjust the sweetener to your preference and adjust the amount of water if you prefer a thinner consistency.
- Store in an airtight BPA-free container in the refrigerator.
- Enjoy!
Notes
Tahini: You can use organic store-bought tahini or make your own using organic sesame seeds.
Ground Ginger: You can use fresh ginger instead of organic ground ginger. The general substitution rule is 1 tablespoon of fresh grated ginger = ⅛ - ¼ teaspoon of ground ginger. Adjust to your preference.
Sweetener: I used organic date syrup in this recipe, but you could also use your favorite liquid sweetener such as organic maple syrup, organic brown rice syrup, or organic raw honey. Feel free to adjust the amount to your preference. I would start with 1-2 tablespoons and add more if you prefer.
Water: Feel free to adjust the amount of water in the recipe to get the consistency you prefer. It's best to use purified/filtered water instead of tap water, if possible.
Nutrition
Serving: 1svg | Calories: 398kcal | Carbohydrates: 24g | Protein: 11g | Fat: 32g | Sodium: 24mg | Fiber: 4g | Sugar: 10g | Calcium: 96mg
The recipe and photographs for this recipe by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.