Gluten-Free Vegan Basil and Artichoke Shirataki Fettuccine Pasta
Plant-Based | Gluten-Free | Vegan | Dairy-Free | Lectin-Free | Egg-Free | Soy-Free
Servings: 4 servings
Calories: 354kcal
Equipment
- Vitamix or high-speed blender
Ingredients
- 2 packs Shirataki Fettuccine Pasta (Miracle Noodles)
For the sauce:
- 1 ¼ cups organic pine nuts
- ¾ cup homemade almond milk
- 2 tablespoons organic lemon juice freshly squeezed
- 2 tablespoons nutritional yeast
- 2 cloves organic garlic freshly crushed
- 1 tablespoon organic extra-virgin olive oil
- ½ teaspoon Himalayan pink salt
- ½ teaspoon organic ground black pepper
For the add-ins:
- 8 leaves fresh organic basil chopped
- 1 can artichoke hearts chopped, (14-ounce can)
Instructions
Prepare the miracle noodles:
- Prepare the Shirataki Fettuccine Noodles (Miracle Noodles) according to the package directions. Set aside.
Prepare the add-ins:
- Chop the basil into long strips and chop the artichokes into small pieces. Set aside.
Prepare the sauce:
- Add all ingredients for the sauce to a Vitamix, or high-speed blender, and blend until it's creamy and smooth. Adjust the seasonings to your preference.
Assembly:
- Transfer the prepared noodles, add-ins and sauce to a medium mixing bowl and gently toss until everything is evenly distributed.
- Transfer to your serving dishes.
- Optional: Garnish with extra chopped basil.
- Enjoy!
Notes
Serving Size: This recipe will make approximately (4) servings using (2) packs of Shirataki Noodles. Nutritional information is for (1) serving.
The recipe and photographs for "Gluten-Free Vegan Basil and Artichoke Shirataki Fettuccine Pasta" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.
The recipe and photographs for "Gluten-Free Vegan Basil and Artichoke Shirataki Fettuccine Pasta" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.Nutrition
Serving: 1svg | Calories: 354kcal | Carbohydrates: 11g | Protein: 9g | Fat: 33g | Sodium: 574mg | Fiber: 4g | Sugar: 2g | Calcium: 69mg
The recipe and photographs for this recipe by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.