Gluten-Free Vegan Cacao Almond Balls
Plant-Based | Gluten-Free | Vegan | Dairy-Free | Lectin-Free | No-Bake | Paleo-Friendly | No Refined Sugar
Servings: 12 small balls
Calories: 104kcal
Ingredients
- 1 cup organic raw almonds
- ½ cup organic almond butter
- ¼ cup almond flour
- ¼ cup organic raw cacao powder
- 2 tablespoons organic hemp oil
- 2 tablespoons organic maca powder
- 1 tablespoon organic date syrup
- ½ teaspoon organic vanilla bean powder
Instructions
- Add all ingredients to a food processor and process until everything is well combined and it has a thick paste-type consistency. Do not over process the almonds, they should be in tiny pieces.
- Adjust the sweetener to your preference.
- Take out a spoonful at a time and roll it between the palms of your hands to make a ball shape.
- Refrigerate until ready to serve to keep them firm.
- Store in an air-tight BPA-free container.
- Enjoy!
Notes
Serving Size: This recipe will make approximately (12) small balls. Nutrition information is for (1) small ball which is (1) serving.
The recipe and photographs for "Gluten-Free Vegan Cacao Almond Balls" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.
The recipe and photographs for "Gluten-Free Vegan Cacao Almond Balls" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.Nutrition
Serving: 1svg | Calories: 104kcal | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Sodium: 1mg | Fiber: 2g | Sugar: 2g | Calcium: 43mg
The recipe and photographs for this recipe by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.