Gluten-Free Vegan Chocolate Chip and Pistachio Brownie Truffles
Plant-Based | Gluten-Free | Vegan | Dairy-Free | No-Bake | Paleo-Friendly | No Refined Sugar
Servings: 14 small truffles
Calories: 143kcal
Ingredients
For the truffles:
- ½ cup organic almond butter
- 1 cup organic medjool dates pitted
- 2 tablespoons organic raw cacao powder
- 1 tablespoon organic coconut oil
- 1 tablespoon filtered/purified water
- ⅛ teaspoon organic vanilla bean powder or organic 100% pure vanilla extract
- 1 pinch Himalayan pink salt
For the add-ins:
- ½ cup organic pistachios crushed
- ¼ cup Enjoy Life mini-chocolate chips
Instructions
- Prepare the pistachios: Crush the pistachios into small pieces using the flat side of a butter knife. Set aside.
- Add all ingredients for the truffles to a food processor and process until it becomes a wet, thick mixture.
- Add the chopped pistachios and chocolate chips and stir in by hand until they are evenly distributed.
- Take out a spoonful at a time and roll into a ball shape between the palms of your hands.
- Place the truffles on a plate lined with parchment paper.
- Enjoy immediately or place in the refrigerator for 10-15 minutes to firm.
- Store in an air-tight BPA-free container.
Notes
Serving Size: This recipe will make approximately (14) truffles. Nutritional information is for (1) truffle which is (1) serving.
The recipe and photographs for "Gluten-Free Vegan Chocolate Chip and Pistachio Brownie Truffles" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
The recipe and photographs for "Gluten-Free Vegan Chocolate Chip and Pistachio Brownie Truffles" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.Nutrition
Serving: 1svg | Calories: 143kcal | Carbohydrates: 13g | Protein: 3g | Fat: 10g | Cholesterol: 0.3mg | Sodium: 4mg | Fiber: 3g | Sugar: 9g | Calcium: 46mg
The recipe and photographs for this recipe by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.