Gluten-Free Vegan Chocolate Chip and Pistachio Brownie Truffles

These Gluten-Free Vegan Chocolate Chip and Pistachio Brownie Truffles are an easy no-bake treat that’s ready in about 10 minutes.

I had originally planned to share these as a St. Valentine’s Day treat but ended up posting this recipe instead.

These easy-to-make truffles are a slight variation of my Pistachio Sesame Seed Balls recipe which is a reader favorite on my website with over 20,000 pins!

In place of the sesame seeds, I added chocolate chips and raw cacao powder to give them a deep chocolate brownie taste and texture, then added chopped pistachios.

They’re a perfect snack to go with a cup of warm herbal tea and are raw, vegan, gluten-free, dairy-free, no-bake, paleo-friendly and contain no refined sugar.

Want more healthy ball and truffle recipes?  Check out Crispy Cashew Butter Energy Balls, Vegan Peanut Butter Protein Balls, Clean Eating Vegan Raspberry Truffles or my Clean Eating Cookbook with an entire chapter of 20 healthy, clean eating ball and truffle recipes just like this one that you will love!

5 Fast Facts About Almonds (Almond Butter):*

• helps to regulate cholesterol and blood pressure
• energy booster
• loaded with calcium and fiber
• 1/4 cup contains 8 grams of vegan protein
• high in anti-oxidants

5 Fast Facts About Pistachios:*

• contains 90% healthy unsaturated fat
• super high in anti-oxidants
• supports cardiovascular health
• excellent source of fiber, protein, manganese and copper
• high in thiamine, vitamin B-6 and potassium

5 Fast Facts About Raw Cacao Powder:*

• super high in anti-oxidants
• promotes cardiovascular health
• contains essential fats
• can help to decrease blood pressure
• contains over 300 compounds including protein, calcium, copper, zinc and iron

5 Fast Facts About Medjool Dates:*

• natural energy booster
• high in iron content
• rich in potassium
• good source of dietary fiber
• excellent source of vegan protein

5 Fast Facts About Coconut Oil:*

• super high in lauric acid
• rich in antioxidants
• contains natural microbial and anti-bacterial agents
• helps to improve metabolism
• improves cholesterol levels

5 Fast Facts About Vanilla Bean Powder:*

• anti-microbial
• high in anti-oxidants
• can help reduce inflammation
• contains small traces of minerals
• 1 tablespoon contains 2 g of fiber

*These statements have not been evaluated by the Food and Drug Administration.  This information is not intended to diagnose, treat, cure or prevent any disease.

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Gluten-Free Vegan Chocolate Chip and Pistachio Brownie Truffles

Prep 10 mins

Inactive 10 mins

Total 20 mins

Author Karielyn Tillman - The Healthy Family and Home

Yield 14 small truffles

Raw / Vegan / Gluten-Free / Dairy-Free / No-Bake / Paleo-Friendly / No Refined Sugar

Ingredients

For the truffles:

• 1/2 cup organic almond butter
• 1 cup organic medjool dates (pitted)
• 2 tablespoons organic raw cacao powder
• 1 tablespoon organic coconut oil
• 1 tablespoon filtered/purified water
• 1/8 teaspoon organic vanilla bean powder
• 1 pinch Himalayan pink salt

For the add-ins:

• 1/2 cup organic pistachios (crushed)
• 1/4 cup Enjoy Life mini-chocolate chips

Instructions

1. Prepare the pistachios:  Crush the pistachios into small pieces using the flat side of a butter knife.  Set aside.
2. Add all ingredients for the truffles to a food processor and process until it becomes a wet, thick mixture.
3. Add the chopped pistachios and chocolate chips and stir in by hand until they are evenly distributed.
4. Take out a spoonful at a time and roll into a ball shape between the palms of your hands.
5. Place the truffles on a plate lined with parchment paper.
6. Enjoy immediately or place in the refrigerator for 10-15 minutes to firm.
7. Store in an air-tight BPA-free container.

Notes

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  The recipe and photographs for "Gluten-Free Vegan Chocolate Chip and Pistachio Brownie Truffles" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

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