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This is the best Gluten-Free, Grain-Free and Vegan Chocolate Chip Cookie recipe ever! No butter, eggs, white flour or refined sugar. Just a simple, easy, healthy and delicious chocolate chip cookie that turns out perfectly every single time! #cookies #chocolatechipcookies #baking #recipe #healthyrecipes #chocolate #chocolatechips #vegancookierecipes #glutenfreecookierecipes #cleaneatingcookierecipes #paleocookierecipes #eggfreecookierecipes #cookierecipes #grainfreecookierecipes #easycookierecipes #glutenfreevegancookierecipes #healthycookierecipes #veganchocolatechipcookies #veganglutenfreecookies #veganeasycookies
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5 from 9 votes

Gluten-Free Vegan Chocolate Chip Cookies

Plant-Based | Vegan | Gluten-Free | Dairy-Free | Soy-Free | Grain-Free | Egg-Free | Flourless | Paleo-Friendly | No Refined Sugar
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 16 cookies
Calories: 193kcal
Author: Karielyn Tillman

Equipment

Ingredients

For the cookies:

  • 1 ½ cups almond flour
  • ⅓ cup organic almond butter
  • ⅓ cup organic maple syrup
  • 3 tablespoons organic coconut oil
  • 3 tablespoons organic coconut flour
  • 2 tablespoons organic coconut sugar
  • 1 tablespoon tapioca flour
  • 1 teaspoon organic pure vanilla extract
  • ½ teaspoon aluminum-free baking powder

For the flax egg:

  • 1 tablespoon water (filtered/purified) (filtered/purified)
  • 2 tablespoons organic ground flax seeds

For the add-in:

  • ½ cup Enjoy Life semi-sweet mini chocolate chips
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Prepare a cookie sheet lined with parchment paper, then set aside.

Prepare the flax egg:

  • Add all ingredients for the flax egg to a small bowl, whisk until well combined, then set aside.

Prepare the cookies:

  • Add all ingredients for the cookies to a medium-size mixing bowl and stir until well combined.
  • Re-whisk the flax egg, add it to the mixing bowl and stir in until well combined.

Add the add-in:

  • Add the chocolate chip add-in and gently fold them into the cookie mixture.

Assembly:

  • Using a 1 ½-inch cookie scoop, or spoon, scoop out the cookie mixture and place it onto the prepared baking sheet. Use your fingertips to flatten the cookies and smooth out the sides.
  • Transfer the cookie sheet to the oven and bake at 350 degrees for approximately 15-17 minutes, or until the cookies are slightly golden around the edges.
  • IMPORTANT: Allow the cookies to completely cool before removing them from the cookie sheet. If you remove them before they cool, they will be crumbly.
  • Store in an air-tight BPA-free container.

Notes

Serving Size: This recipe will make approximately (16) 2-inch cookies. Nutritional information is for (1) cookie which is (1) serving.

Nutrition

Serving: 1svg | Calories: 193kcal | Carbohydrates: 14g | Protein: 4g | Fat: 14g | Cholesterol: 1mg | Sodium: 8mg | Fiber: 3g | Sugar: 8g | Calcium: 60mg