Gluten-Free Vegan Chocolate Chip Peanut Butter Cups
Plant-Based | Raw | Gluten-Free | Vegan | Dairy-Free | Soy-Free | No Refined Sugar
Servings: 4 servings
Calories: 627kcal
Equipment
Ingredients
For the peanut butter bottoms:
- ½ cup organic peanut butter
- ⅛ cup organic maple syrup
- ⅛ cup organic coconut oil
For the add-in:
- ½ cup Enjoy Life mini-chocolate chips
For the chocolate topping:
- ½ cup Enjoy Life mini-chocolate chips
- 1 teaspoon organic coconut oil
Instructions
Prepare the peanut butter bottoms:
- Add all ingredients for the peanut butter bottoms to a small bowl and stir until it's creamy and smooth.
- Stir in the add-in chocolate chips until they are evenly distributed.
- Divide the peanut butter bottom mixture evenly between (4) standard size muffin cups. Set aside.
Prepare the chocolate topping:
- Add all ingredients for the chocolate topping to a small saucepan and melt on lowest heat until it's creamy and smooth.
- Divide the chocolate topping mixture evenly between the (4) muffin cups and add it on top of the peanut butter bottoms.
Assembly:
- Transfer the muffin cups to the freezer for approximately 30-60 minutes, or until they harden.
- When ready to serve, set the on the countertop for about 5 minutes so they can soften slightly.
- Store in an air-tight BPA-free container in the refrigerator or freezer until ready to serve because they will get soft if left out at room temperature.
- Enjoy!
Notes
Serving Size: This recipe will make (4) standard size muffin cup servings. Nutrition information is for (1) muffin cup which is (1) serving.
Tip: The serving size is huge and a lot for one person to eat at one time. You can make this recipe more calorie-friendly by cutting the muffin cup serving into (4) smaller pieces.
The recipe and photographs for "Gluten-Free Vegan Chocolate Chip Peanut Butter Cups" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.
The recipe and photographs for "Gluten-Free Vegan Chocolate Chip Peanut Butter Cups" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.Nutrition
Serving: 1svg | Calories: 627kcal | Carbohydrates: 45g | Protein: 11g | Fat: 47g | Cholesterol: 4mg | Sodium: 145mg | Fiber: 6g | Sugar: 31g | Calcium: 64mg
The recipe and photographs for this recipe by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.