Gluten-Free Vegan Chocolate Fudge Tarts
Plant-Based | Raw | Gluten-Free | Vegan | Dairy-Free | Lectin-Free | Soy-Free | Grain-Free | No-Bake | Paleo-Friendly | No Refined Sugar
Servings: 3 tarts (4-inch)
Calories: 1149kcal
Ingredients
For the crust:
- 1 cup organic walnuts
- 1 cup organic medjool dates pitted
- 1 tablespoon organic coconut oil
- 1 pinch Himalayan pink salt
For the filling:
- ½ cup organic almond butter
- ½ cup organic coconut oil
- ½ cup organic date syrup or organic maple syrup
- ¼ cup organic raw cacao powder
- 1 pinch Himalayan pink salt
Instructions
For the crust:
- Add all ingredients for the crust to a food processor and process until it becomes a wet, crumbly texture.
- Divide the mixture evenly between (3) 4-inch tart molds; press the crust mixture firmly along the sides and bottoms of the mold. Set aside.
For the filling:
- Add all the ingredients for the filling to a medium mixing bowl and whisk together until it is creamy and smooth.
- Divide the mixture evenly into the crusts.
- Place the mold pan in the refrigerator for 1-2 hours, or just long enough for the filling and crust to firm.
- Store in the refrigerator until ready to serve because the crust will get soft and lose it's shape if left out at room temperature.
- Enjoy!
Notes
Serving Size: This recipe will make approximately (3) 4-inch tarts. Nutritional information is for (1) tart which is (1) serving.
The 4-inch tarts are quite large, so each tart could be divided in ½ or even ¼ servings to reduce the total calories.
The recipe and photographs for "Gluten-Free Vegan Chocolate Fudge Tarts" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
The recipe and photographs for "Gluten-Free Vegan Chocolate Fudge Tarts" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.Nutrition
Serving: 1svg | Calories: 1149kcal | Carbohydrates: 91g | Protein: 17g | Fat: 90g | Sodium: 36mg | Fiber: 13g | Sugar: 68g | Calcium: 282mg
The instructions, notes, and photographs for this recipe by Karielyn Tillman of The Healthy Family and Home™ website are copyrighted material. They are protected and licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and the Digital Millenium Copyright Act (DMCA) and cannot be used without my written permission.
