Gluten-Free Vegan Cilantro and Lime Cauliflower Rice
Plant-Based | Gluten-Free | Vegan | Dairy-Free | Lectin-Free | Nut-Free | Paleo-Friendly | Medical Medium® Compliant
Servings: 4 servings
Calories: 54kcal
Equipment
Ingredients
For the cauliflower rice:
- 2 cups organic cauliflower rice
- 2 tablespoons organic lime juice
- 1 tablespoon 100% pure avocado oil
- 1 teaspoon Himalayan pink salt
- ½ teaspoon organic ground black pepper
For the add-in:
- ¼ cup organic fresh cilantro chopped
Instructions
- Add all the ingredients for the cauliflower rice to a skillet and lightly saute' for approximately 5 minutes, or until it gets to the consistency that you prefer. Adjust seasonings to your preference.
- Remove from heat and add the chopped cilantro and stir until it's evenly distributed
- Transfer to your serving dish and garnish with extra chopped cilantro.
- Enjoy!
Notes
Serving Size: This recipe will make approximately (2) cups. Nutritional information is for ½ cup which is (1) serving.
The recipe and photographs for "Lectin-Free Vegan Cilantro and Lime Cauliflower Rice" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.
The recipe and photographs for "Lectin-Free Vegan Cilantro and Lime Cauliflower Rice" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.Nutrition
Serving: 1svg | Calories: 54kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Sodium: 606mg | Fiber: 2g | Sugar: 2g | Calcium: 21mg
The recipe and photographs for this recipe by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.